Rice
Jollof Rice
Slow-cooked rice simmered in a rich tomato and pepper sauce — a West African staple done right.
Adama Ba's restaurant on 47th Street draws Chicago diners for Yassa fish, Jollof rice, and attieke in a space guests call beautiful for any occasion. 4.8-star reputation built on atmosphere, service, and dishes worth the trip.
A taste of what awaits at 1126 E 47th St in Chicago.




Guests describe Gorée as a beautiful space for solo meals, family dinners, or gatherings with friends—plus food that out-of-towners wish they could eat weekly.
"I can’t express how much i admire Gorée. It’s such a beautiful space to feast whether you’re by yourself, with family, or friends. In addition to Gorée being black owned by Adama Ba…"
"Delicious, great menu, cozy atmosphere. Service was a tad slow but the food was worth it. The Yassa fish was delicious and the Jollof rice was flavorful and spicy. Would recommend the ginger drink and the hibiscus drink."
"Truly exceptional and authentic west African cuisine. Make sure you try the attieke. The tilapia was 🧑🍳. The lamb was soft and full of flavor and absolutely try the curry. Too bad we are out of towners otherwise we would be regulars…"
1126 E 47th St, Chicago, IL 60653. Open 11 am daily; Thursday–Friday until 11 pm, Saturday until 10 pm, other nights until 9 pm.